Read e-book online Bioactive Compounds from Marine Foods: Plant and Animal PDF
By Blanca Hernández-Ledesma,Miguel Herrero
Chapters disguise meals and nutrition parts from either animal and plant marine resources, concentrating on these which show organic homes and whose constituent compounds were remoted and pointed out as almost certainly lively. This ebook additional addresses the organic actions of PUFAs (Polyunsaturated fatty acids), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, nutrients, fucoxantin, polyphenols, phytosterols, taurine, among others. those elements, present in quite a few marine-derived meals, were validated to have preventative homes with reference to high blood pressure, oxidative rigidity, irritation, cardiovascular illnesses, melanoma and different human diseases.
Extraction equipment and research suggestions also are addressed. meant for foodstuff scientists, nutrients technologists and meals engineers in academia, and executive, this book reviews the monstrous volume of present learn during this fast-moving and commercially helpful zone of meals and nutrients science.
Read or Download Bioactive Compounds from Marine Foods: Plant and Animal Sources (Institute of Food Technologists Series) PDF
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Extra resources for Bioactive Compounds from Marine Foods: Plant and Animal Sources (Institute of Food Technologists Series)
Bioactive Compounds from Marine Foods: Plant and Animal Sources (Institute of Food Technologists Series) by Blanca Hernández-Ledesma,Miguel Herrero